昨天花了一點時間
幫我們很常去的一間小吃店翻譯菜單~
想說貼出來跟大家分享 也請各方高手指教囉!
若有外國朋友來到台灣 這也是求生第一課喔~
(若有翻譯菜單需求的朋友也可私下與我聯絡 :D )
先從米飯類:
| Item | Regular | Jumbo | ||
| Rice | 1. | 皮蛋(海鮮/牛肉)粥 | 75 | 95 |
| Preserved egg porridge with seafood/ beef | ||||
| 2. | 皮蛋瘦肉粥 | 65 | 85 | |
| Preserved egg porridge with pork | ||||
| 3. | 牛肉/海鮮 燴飯 | 75 | 95 | |
| Braise beef/ seafood over rice | ||||
| 4. | 豬肉 燴飯 | 65 | 85 | |
| Braise pork over rice | ||||
| 5. | 排骨/ 雞腿 飯 | 75 | 95 | |
| Deep fried pork chop/ deep fried chicken leg set meal | ||||
| 6. | 蝦仁/ 牛肉 蛋炒飯 | 75 | 95 | |
| Fried rice with prawn/ beef | ||||
| 7. | 肉絲蛋炒飯/ 爌肉飯 | 65 | 85 | |
| Fried rice with shredded pork/ Pork stew over rice | ||||
| 8. | 酸辣飯 | 60 | 80 | |
| Sour & spicy sauce over rice | ||||
| 9. | 蛋炒飯 | 50 | 70 | |
| Fried rice with egg | ||||
| 10. | 滷肉飯 | 35 | 55 | |
| Lu-ro fan (soy-stew minced pork over rice) | ||||
| 11. | 白飯 | 20 | 30 | |
| Plain rice | ||||
| Item | Regular | Jumbo | ||
| Side Dishes | 1. | 鴨肉 | 100 | 200 |
| Duck | ||||
| 2. | 炒蛤蜊 | 100 | 200 | |
| Stir-fry clams | ||||
| 3. | 燙青菜 (地瓜葉/ 空心菜) | 35 | 55 | |
| Boiled vegetable (sweet potato leaves/ water spinach) | ||||
| 4. | 皮蛋豆腐 | 35 | 70 | |
| Tofu & preserved egg | ||||
| 5. | 小菜 (花生/ 泡菜/ 小魚乾) | 30 | ||
| small dishes (peanuts/ kimchi/ fried dry fish) | ||||
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