台灣常見食物中英對照- 水餃與湯類 (Dumplings & Soup)

Dumplings	1.	酸辣/ 牛肉 湯餃 (高麗菜/ 韭菜)	70	100
		Dumplings in sour & spicy/ beef soup (cabbage dumplings/ Chinese chive dumplings)
	2.	紅油水餃	70	100
		Dumplings in chilli sauce
	3.	紅油抄手	60	90
		Wonton in chilli sauce
	4.	水餃 (高麗菜/韭菜)	5/each
		Boiled dumplings (cabbage/ Chinese chive)
Item			Regular	Jumbo
Soup	1.	番茄牛肉湯	90	120
		Beef & tomato soup
	2.	紅燒/ 清燉牛肉湯	80	110
		Braised beef/ clear beef soup
	3.	人蔘雞/ 鴨肉湯	55	110
		Ginseng chicken soup/ duck soup
	4.	蛤蜊湯	50	100
		Clam & ginger soup
	5.	肉絲/ 魚羹/ 餛飩/ 酸辣湯	40	60
		pork/ thick fish soup/ wanton soup / sour & spicy soup
	6.	貢丸/ 魚丸/ 青菜蛋花湯	40	60
		pork-meatball soup / fish-meatball soup/ vegetable & egg soup